Monday, October 13, 2014

Pumpkin Enchiladas?

OK, so I saw this recipe on Facebook, you know the ones that make you want it just by looking at the image(Food Porn) so I save this recipe I write down all the ingredients, and it looked to be fool proof.This excited me, I could make a dessert for the family that was amazingly easy and looked awesome! I to get started in the kitchen, mixing it all up was so easy. Mine didn't roll up quite as pretty as the ones in the picture, But hey, It was my first try right. Now this was a no cook recipe. I wondered about that with the flour tortillas I would be using. But it looked fine in the picture. My desert looked so pretty as I proudly served it to the family. I took my place at the table picked up my fork with my mouth watering....and I couldn't cut it! A fork will not cut through an uncooked flour tortilla with out squishing out the filling! I looked at my husband, he had picked his up to bite it, that looked do-able, I pick mine up and give it a bite to have all the filling and caramel drizzle squish out into my hand. UGH! It tasted amazing though! I got up and washed my hands, then passed out knives to cut the dessert with. My take on this recipe is to mix it up just as it says then place it in a graham cracker crust, then drizzle the top with caramel. I am trying it that way tomorrow. I will let you know how it turns out. I give five stars to an amazing tasting dessert that just needed a bit of tweaking.

Grab the recipe here!

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